Winemaker Notes
The intense, berry fruit flavors and mouth-filling appeal of this rich red wine makes it a fine accompaniment for lamb, beef and game dishes. This wine is excellent drinking now and will cellar for up to eight years.
Professional Ratings
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Wine Enthusiast
This is meant to provide a counterpoint to the Tyrrell family's Hunter Valley offerings, but it retains similar sensibilities. It's a medium-weight, crisp Shiraz that features a slight herbal tinge to notes of cracked pepper and red raspberries. It finishes bright and lively; drink now–2025.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Historically some of Australia’s most lucrative gold country, today Heathcote maintains its esteemed reputation as a source of country’s best red wines. The rolling countryside of ancient reddish brown soils bordered by mountain ranges that funnel cool air into the region during the growing season create some of Australia’s most deeply-hued and impressively layered Shiraz and Cabernet Sauvignon wines.