Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
A selection of old and young vines from one of the greatest sites in the Santa Maria Valley, the 2013 Pinot Noir Bien Nacido was completely destemmed and aged 14 months in 25% new French oak. Stunningly perfumed, with awesome raspberry, black raspberry, rose petal and crushed-rock nuances, this beauty is medium-bodied, elegant and seamless, with building richness and a distinct briny minerality on the finish. Count me a fan and this beauty will benefit from a year in the cellar and drink nicely through at least 2023.
Santa Maria Valley lies mainly in northern Santa Barbara County, with a small portion of it overlapping southern San Luis Obispo County. It is close to the Pacific, and runs east-west, which means warmer air in the eastern end draws cool air off the ocean in the west, and brings it through the valley. This effect, combined with abundant sunshine, lengthens the growing season. The longer growing season leads to long hang time, which promotes both ripeness and optimal acidity levels in grape berries. As early as the 1970’s, Santa Maria Valley was recognized as being a superior source of wine grapes, certainly including Chardonnay and Syrah. But arguably the top variety here is Pinot Noir.
Originally a domain primarily of growers, including the Miller Family of the justifiably famous Bien Nacido Vineyard, this AVA is now home to over 30 wineries. Santa Maria Valley Pinot Noir consistently offers full flavors of cherry, strawberry and raspberry, often accompanied by notes of spice, cola, vanilla and earth. They show impressive balance and elegance, as well as great versatility with food.