Tyler Florence Cabernet Sauvignon 2009

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    Tyler Florence Cabernet Sauvignon 2009 Front Bottle Shot
    Tyler Florence Cabernet Sauvignon 2009 Front Bottle Shot Tyler Florence Cabernet Sauvignon 2009 Front Label Tyler Florence Cabernet Sauvignon 2009 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    13.7%

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    Somm Note

    Winemaker Notes

    Our 2009 Tyler Florence Cabernet Sauvignon has opulent rich cherry dark berry and cassis cherry, character perfectly balanced by supple tannins and hints of toasted vanilla and toffee — a classic expression of this world-famous Cab region.

    Enjoy with rack of lamb, tender beef fillet or rich, roasted vegetables.

    Tyler Florence

    Tyler Florence

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    Tyler Florence, California
    Tyler Florence Winery Image
    "On December 11, 2009, I met with Michael Mondavi and his family at their beautiful winery in Carneros, at the southern tip of Napa Valley. Michael, his son Rob Mondavi, Jr., and his daughter Dina and I sat around a table and conducted our first blending session for Tyler Florence Wines. One of the things I love best about putting together my recipes Is experimenting with different ingredients in order to combine flavors in perfect balance. Turns out, it's one of my favorite things about wine making, too."

    - Tyler Florence

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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    YNG485429_2009 Item# 121931

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