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Flat front label of wine
Flat front label of wine

TwoTone Farm Chardonnay 2004

Chardonnay from Napa Valley, California
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    Winemaker Notes

    Fresh honeysuckle, cantaloupe and honeydew melon, citrus, rose petal, kiwi and red delicious apple aromas fill the nose. Green apple, fig, and lemon citrus flavors are surrounded by a full-bodied mouth with a clean, crisp acidity and mineral tones.

    Chardonnay grapes grown in several vineyards located in the Yountville and north Napa areas were fermented and aged separately. Because the fog lifts around mid-morning, these vineyards get nice and warm in the afternoon, which translates into grapes that have rich, concentrated flavors. The majority of the wine was barrel fermented and aged for ten months in seasoned French oak barrels to encourage a good body and add subtle nutty spice nuances.

    TwoTone Farm is a painting by Santa Fe artist Patrick McFarlin. Depicted on the label, the painting, like the wines, evokes a mood of farm-style down-to-earth straightforwardness and unpretentious fun.

    "

    Critical Acclaim

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    TwoTone Farm

    TwoTone Farm

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    TwoTone Farm, Napa Valley, California
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    TwoTone Farm wines are made by two collaborating soon-to-be-known, talented Napa Valley winemakers, Tres Goetting, assistant winemaker at St. Clement Vineyards, and Danielle Cyrot, assistant winemaker at Stags’ Leap Winery. From grapes grown in great vineyards scattered throughout the Napa Valley, Tres and Danielle blend these wines to highlight fruit, freshness and balance.

    TwoTone Farm is the first screw cap only line to be introduced by a major Napa Valley wine company. The line is a collaboration between two assistant winemakers at Beringer, they wanted to make the kind of wines that they could drink everyday. Many winemakers now agree that screw caps are better than corks at preserving a wine’s freshness, but the jury is still out on whether screw caps are appropriate for wines destined for prolonged aging. We believe that screw caps have a pretty viable future, and there is more and more trade and consumer acceptance of closure. But each winery should decide for itself which closure to use. We believe there’s room for all closures—cork and its alternatives.

    Napa Valley

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    One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    SWS44298_2004 Item# 84563