Two Sisters Lindsay's Vineyard Pinot Noir 2015 Front Label
Two Sisters Lindsay's Vineyard Pinot Noir 2015 Front LabelTwo Sisters Lindsay's Vineyard Pinot Noir 2015 Front Bottle Shot

Two Sisters Lindsay's Vineyard Pinot Noir 2015

  • WE93
  • WW92
750ML / 13.9% ABV
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  • WW92
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4.1 17 Ratings
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4.1 17 Ratings
750ML / 13.9% ABV

Winemaker Notes

The Lindsay's Vineyard Pinot Noir is an elegant, sophisticated wine. Mouthwatering aromatics of chocolate covered cherries, candied raspberries and espresso bean develop in the glass. On the palate, flavors of cocoa, coffee bean, blueberry, and cranberry round out this wine. This Pinot Noir finishes with refined acidity, chalky tobacco, and lingering notes of sweet fennel seed.

Critical Acclaim

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WE 93
Wine Enthusiast
Plump red cherry, rust, dried sage, wild thyme and baking spices show on the nose of this top-end regional wine from Bill Foley. The palate shows cohesive well-woven flavors of strong red fruits, turned earth, brown spice, cracked pepper and a menthol-like finish. The acidity is perfect, the tannins soft but structural.
WW 92
Wilfred Wong of
Showing the excellence of the Sta. Rita Hills AVA, the 2015 Two Sisters Lindsay's Vineyard Pinot Noir offers complex aromas and flavors of wild red fruits, dried leaves, and cocoa powder. The wine's complexity pair it nicely with mildly seasoned grilled lamb chops. (Tasted: November 16, 2017, San Francisco, CA)
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Two Sisters

Two Sisters

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Two Sisters, California
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Two Sisters wines are named after founders’ Bill and Carol Foley’s daughters – Lindsay and Courtney. The wines come from the best blocks of Chardonnay and Pinot Noir from Lindsay's and Courtney's vineyards in the Sta. Rita Hills AVA. These limited-production bottlings feature heritage and heirloom clones chosen specifically for their character, flavor profile and compatibility with the terroir of each vineyard block. Grapes are hand-picked in the cool morning to preserve flavors and aromatics. The result of this care and drive for quality result in complex and elegant wines that embody the rarity of the Sta. Rita Hills.

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

NDF25404_2015 Item# 312452

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