Two Paddocks The Last Chance Pinot Noir 2016 Front Label
Two Paddocks The Last Chance Pinot Noir 2016 Front LabelTwo Paddocks The Last Chance Pinot Noir 2016 Front Bottle Shot

Two Paddocks The Last Chance Pinot Noir 2016

  • JS96
  • RP91
750ML / 13% ABV
Other Vintages
  • WE94
  • RP91
  • RP93
  • WS92
  • WS94
  • RP92
  • W&S92
  • WW95
  • RP93
  • WE90
All Vintages
Currently Unavailable $69.99
Try the 2017 Vintage 79 99
80
69 99
Save $10.01 (13%)
Ships Wed, Jun 3
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 13% ABV

Winemaker Notes

Savory spicy notes, with dark red fruit, wild thyme and char aromatics. This leads to an elegant well textured palate showing great length, nuance and drive.

Critical Acclaim

All Vintages
JS 96
James Suckling

A remote parcel from Earnscleugh, this is looking great in 2016 with abundant ripe cherries, presented in a sturdy yet elegant frame of fine, long tannins. This hits a new level of silkiness and swagger in 2016. Drink or hold. Screw cap.

RP 91
Robert Parker's Wine Advocate
Arguably the world's southernmost vineyard, Two Paddocks' 2016 The Last Chance Pinot Noir is a bit firm and taut. Herbal-stemmy notes (it's 50% whole cluster this vintage) accent cherry aromas, while the flavors turn darker on the palate, heading toward charred oak, blackberry and plum. Give this one a bit of time to pull itself together and drink it from 2020.
View More
Two Paddocks

Two Paddocks

View all products
Two Paddocks, New Zealand
Two Paddocks Winery Video

Established in 1993 by itinerant actor Sam Neill, initially the sole aim was to share ethereal pinot noir moments with loved ones. Sam is now the only producer to own land in the three main valleys of Central Otago - Gibbston, Bannockburn (Cromwell Basin) and Alexandra. All vineyards are certified organic. Two Paddocks Estate Pinot Noir is an assemblage of the four vineyards and is a barrel selection comprised of the older blocks. Tiny volumes of single vineyard wines, The Proprietor's Reserves, are also produced. The First Paddock Vineyard is in Gibbston, The Fusilier Vineyard is in Bannockburn and The Last Chance and The Red Bank Vineyards are in Alexandra.

Central Otago is the Southern-most viticultural area in the Antipodes--it sits on the 45th Parallel below Tasmania. Two Paddocks aims to produce understated gentle savoury expressions of their extreme Southern cool climate schist rock origins. Two Paddocks vineyards and wines are certified organic and revolve around a holistic sustainable farming model wherebye all waste from the winery is returned to the vineyards and converted to compost, to be fed back on to the land. The over-riding philosophy is to never take out of the soil more than is being given back. This robust soil biomass will create vibrant healthy vines that produce the very best expressions of their Central Otago terroir. All the crew in the vineyard are full time employees of Two Paddocks, except for the height of summer when extra help is required for all the labour intensive work that organic farming practices demand eg. green thinning and hand harvesting.

Image for Central Otago Wine New Zealand content section
View all products

Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

Image for Pinot Noir content section
View all products
STC253097_2016 Item# 415937

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New customers: $20 off $100+. Code NEW2020

New customers: $20 off $100+. Code NEW2020

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 5/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...