Two Hands Sexy Beast Cabernet Sauvignon 2012 Front Label
Two Hands Sexy Beast Cabernet Sauvignon 2012 Front Label

Two Hands Sexy Beast Cabernet Sauvignon 2012

  • WS93
  • RP90
750ML / 14.8% ABV
Other Vintages
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3.8 23 Ratings
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3.8 23 Ratings
750ML / 14.8% ABV

Winemaker Notes

Deep dark red color. Lovely intense nose with aromas of cassis, scorched earth, licorice and provincial herbs.

Classic regal Cabernet, this wine bursts onto the palate and rolls across the tongue with focus and density. Classic firm Cabernet tannins with lovely fruit weight, the flavors gently roll with the tannins to a long penetrating and intense finish.

Critical Acclaim

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WS 93
Wine Spectator
Ripe, round and generous, with raspberry and black cherry fruit at the core, shaded by spicy, toasty, herbal nuances. Has depth and presence, and the finish doesn't quit. Drink now through 2022. 4,500 cases made.
RP 90
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2012 Sexy Beast Cabernet Sauvignon is intensely scented of blackcurrant cordial, blueberry preserves and menthol with hints of fertile earth and bay leaf. Full-bodied with a great concentration of blackberry-laced mid palate fruit, it has a medium level of fine-grained tannins and refreshing acidity. It finishes long. Drink it now to 2018+. 90+
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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

 Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.


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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SWS357020_2012 Item# 131230

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