Two Hands Brilliant Disguise Moscato (500ML) 2011 Front Label
Two Hands Brilliant Disguise Moscato (500ML) 2011 Front Label

Two Hands Brilliant Disguise Moscato (500ML) 2011

    500ML / 8% ABV
    Other Vintages
    • RP90
    • RP90
    • RP91
    • RP91
    All Vintages
    Regular price
    Currently Unavailable $26.99
    Try the
    35
    26 99
    Save $8.01 (23%)
    0
    Limit Reached
    MyWine Share
    Vintage Alert
    Alert me when new vintages are available
    Ships Mon, Jul 11
    Limit 0 per customer
    Sold in increments of 0
    0.0 0 Ratings
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
    500ML / 8% ABV

    Winemaker Notes

    Very pale with slight green hue. Fresh aromas leap out of the glass, full of fresh green apple, sherbet, lifted rosewater and exotic bath salts. The entry is light with a fine bead, but the texture slowly builds with the creamy mousse. The wine is vibrant, showing strong floral flavors and fresh green apples, with an acid and sweetness roundabout that is balanced and focused giving great length and refreshment. It keeps you looking for the next glass!

    Critical Acclaim

    All Vintages
    Two Hands

    Two Hands Wines

    View all products
    Two Hands Wines, Australia
    Two Hands Wines Winery Video

    The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

    The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

     Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

    In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.


    Image for Barossa Valley Wine Barossa, Australia content section

    Barossa Valley Wine

    Barossa, Australia

    View all products

    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

    The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

    While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

    Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

    Image for Muscat / Moscato Wine content section
    View all products

    While Muscat comes in a wide range of styles from dry to sweet, still to sparkling and even fortified, it's safe to say it is always alluringly aromatic and delightful. The two most important versions are the noble, Muscat Blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Somm Secret—Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing Muscat.

    SOU309368_2011 Item# 115829

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""

    Processing Your Order...