Two Hands Brave Faces Shiraz Grenache 2006 Front Label
Two Hands Brave Faces Shiraz Grenache 2006 Front Label

Two Hands Brave Faces Shiraz Grenache 2006

  • RP89
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

65% Shiraz, 35% Grenache

Deep black with a red hue. Lifted notes of dusted sweets, chocolate, lavender and freshly cut herbs.

Good intensity with excellent ripe and vibrant red fruit flavors with hints of white pepper. A velvety smooth structured wine with soft approachable dry tannins. Brave Faces is an excellent food wine.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2006 Shiraz (60%) – Grenache (40%) "Brave Faces" is slightly muted aromatically but notes of cedar, spice box, and blueberry make an appearance. This is followed by a medium to full-bodied wine with ample bright fruit focused on the Grenache component. Supple-textured, and well-balanced, the wine is slightly compact in the finish.
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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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EPC11277_2006 Item# 91742

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