Two Hands Bella's Garden Shiraz 2011 Front Label
Two Hands Bella's Garden Shiraz 2011 Front LabelTwo Hands Bella's Garden Shiraz 2011 Front Bottle Shot

Two Hands Bella's Garden Shiraz 2011

Syrah/Shiraz
  • WS91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Bella's Garden Shiraz is black to the core. Very perfumed with lovely red fruits including subtle raspberries, five spice,cedar and sandlewood. Juicy red fruits burst onto the palateand roll on and on, balanced with fine tannins and subtle oak. This wine has great length and an elegant framework.

Critical Acclaim

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WS 91
Wine Spectator
Soft and expressive, layering plum, currant and clove hints into a beautifully textured package, all pointing toward the long, generous finish.
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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

 Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.


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SOU355444_2011 Item# 121923

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