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Flat front label of wine
Flat front label of wine

Two Hands Bella's Garden Shiraz 2009

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • WS94
  • RP91
  • W&S90
14.8% ABV
  • WS93
  • WS94
  • RP94
  • WS95
  • RP93
  • W&S90
  • WS91
  • RP95
  • WS95
  • WS94
  • W&S92
  • WS94
  • JH93
  • WE90
  • JH94
  • WS93
  • RP92
  • WE91
  • JH95
  • WS95
  • RP93
  • WE92
  • WS95
  • RP94
  • RP95
  • WS94
  • WS93
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3.8 5 Ratings
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3.8 5 Ratings
14.8% ABV

Winemaker Notes

#35 Wine Spectator Top 100 of 2011

The color is black with deep, deep red rim. Restrained on release, with deep red fruits, dusty cinnamon spice, liquorice and earth. Underneath are subtle notes of smoky cedar and chocolate.

Tight and elegant from the start. Fine red fruits that gently roll through the palate, with earthy cedary notes. The fine tannins and acid support the mid- to late-palate and slowly all of the flavor and structure subsides evenly after a 60 second finish. The 2009 season was a glorious season and this Bella's could be the best to date. Be Patient.

Critical Acclaim

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WS 94
Wine Spectator
Complex, focused, fresh and distinctive for its mineral-accented cherry and plum flavors, hinting at licorice, bay leaf, black tea and pepper as the finish lingers against refined, mouthcaressing tannins. This has depth and lingers well. Drink now through 2019.
RP 91
Robert Parker's Wine Advocate
The 2009 Bella's Garden Shiraz has a deep purple-black color and an earthy / savory nose of underbrush, fertile earth, bacon and black olives over warm cassis and blackberries plus hints of dried plums and soy. Big, powerful and full bodied in the mouth, it has a medium level of velvety tannins and good line of very crisp acid, enlivening the long, richly-fruited finish.
W&S 90
Wine & Spirits
This wine's sweet fruit edges toward raisined super-ripeness, but it maintains its drive. The balance is harmonious, the texture complete rather than thick, leaving room for food. Serve it with thick-cut lamb chops.
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Two Hands

Two Hands Wines

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Two Hands Wines, Barossa Valley, Barossa, Australia
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Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is selected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

CGM14156_2009 Item# 108198