Winemaker Notes
Deep purple black in color to the core. Lifted notes of charcoal and dark cherry emerge from the glass, followed by some excellent spice and dark plum, complex and interesting. The palate starts out focused with great definition and weight. Pronounced flavors of warm chocolate cake, licorice and blackcurrant explode over the palate. The highlight of this wine is once again the very seamless tannins. This wine has great balance and will reward with extended cellaring.
Professional Ratings
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Robert Parker's Wine Advocate
The 2005 Shiraz "Bad Impersonator" was sourced from a single vineyard and aged in French oak, 20% new. It offers a bouquet of cedar, spice box, pepper, clove, and blueberry. This leads to a layered wine with excellent depth, silky tannins, fine balance and even some elegance. Drink this lengthy, fruit-filled wine over the next 6 years.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.