Two Hands Ares Shiraz 2009 Front Label
Two Hands Ares Shiraz 2009 Front Label

Two Hands Ares Shiraz 2009

  • WS98
  • RP95
750ML / 0% ABV
Other Vintages
  • WS95
  • RP95
  • WS94
  • W&S91
  • WS97
  • RP92
  • WS95
  • RP91
  • RP97
  • WS96
  • WS98
  • RP95
  • WE93
  • WS97
  • RP96
  • RP98
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750ML / 0% ABV

Winemaker Notes

Deep red and black with magenta rim. The aromas are bright and intense, with volumes of rich berries, plums and maraschino cherries. The aromas are continually evolving, also bringing cedary spice, subtle lavender, bitter chocolate, tar and fudge. Currently very tight and restrained. 2009 brought wines of great flavour with elements of finesse and the 2009 Ares is no exception. Juicy plums and blueberries dominate early to mid-palate, then underlying cedary chocolate notes emerge carrying the wine through to the late palate, tightening up again to a focused core of fruit, spice and tannin.

Critical Acclaim

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WS 98
Wine Spectator
Supple, subtle and succulent, delivering an open-textured mouthful of rich red berry, black cherry, black tea and dusky spice character. Finishes with great clarity and transparency. Shiraz. Drink now through 2020.
RP 95
Robert Parker's Wine Advocate
Deep purple-black colored, the 2009 Ares Shiraz is intensely scented of warm black plums, black cherry compote, dried mulberries and blackberry tart with underlying notes of cedar, licorice, hung meat and fertile soil. Full bodied, densely packed and generously layered with ripe berry flavors, it has a good backbone of medium to firm velvety tannins and racy acid, finishing long. Drink it 2014 to 2024+.
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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

 Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.


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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

CGM15578_2009 Item# 120648

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