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Twenty Bench Cabernet Sauvignon 2005

Cabernet Sauvignon from Napa Valley, California
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    Winemaker Notes

    Sweet big black fruit aromas that are expansive in the mouth and evocative of blackberries, licorice, chocolate covered cherries and cocoa powder. Slightly higher ripeness than past vintages with well integrated tannins that balance nicely with the sweet toasty oak. Distinctive character, with rich palate coating textures and lots of layers and depth - this is benchmark Napa Valley Cabernet!

    Critical Acclaim

    Twenty Bench

    Twenty Bench

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    Twenty Bench, , California
    Twenty Bench
    In the fall of 2000 winery owner and viticulturist Jim Regusci purchased 20 tons of exceptional Cabernet Sauvignon grapes from a vineyard that he planted and manages for a close friend. He brought the grapes to his winery and had them crushed and isolated from the rest of his own Regusci Estate grown grapes.

    Not having a specific plan for the grapes, he asked his winemaker Charles Hendricks to make the wine and age it separately. Because the particular vineyard did not have a name, one of his cellar hands chose to label the barrels "Twenty Bench". The name was chosen to signify the 20 tons of fruit from the gentle rising bench land vineyard from which they were picked.

    The following year Jim was approached by two of his close friends, James Harder and Jim Gill, who together also happen to oversee the sales and marketing of Jim's own Regusci Estate wines. The two were interested in developing their own wine with one simple mission in mind - to make an exceptional Cabernet Sauvignon that could retail for around $20 per bottle and "over deliver" on quality for the price.

    Regusci took them into his cellar and drew a barrel sample of the wine for the two to try. After one small taste both knew that this was the Cabernet Sauvignon they had in mind. When the three men also noticed the name "Twenty Bench" written in chalk on the side of the barrels they also discovered a great name for this special wine. A partnership was struck on the spot.

    After just three vintages, the highly allocated "Twenty Bench" has already earned a stellar reputation among some of the countries top restaurants and wine retailers for offering an exceptional Cabernet Sauvignon at a very affordable price.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    SOU57838_2005 Item# 92638

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