Twenty Bench Cabernet Sauvignon 2002
Not having a specific plan for the grapes, he asked his winemaker Charles Hendricks to make the wine and age it separately. Because the particular vineyard did not have a name, one of his cellar hands chose to label the barrels "Twenty Bench". The name was chosen to signify the 20 tons of fruit from the gentle rising bench land vineyard from which they were picked.
The following year Jim was approached by two of his close friends, James Harder and Jim Gill, who together also happen to oversee the sales and marketing of Jim's own Regusci Estate wines. The two were interested in developing their own wine with one simple mission in mind - to make an exceptional Cabernet Sauvignon that could retail for around $20 per bottle and "over deliver" on quality for the price.
Regusci took them into his cellar and drew a barrel sample of the wine for the two to try. After one small taste both knew that this was the Cabernet Sauvignon they had in mind. When the three men also noticed the name "Twenty Bench" written in chalk on the side of the barrels they also discovered a great name for this special wine. A partnership was struck on the spot.
After just three vintages, the highly allocated "Twenty Bench" has already earned a stellar reputation among some of the countries top restaurants and wine retailers for offering an exceptional Cabernet Sauvignon at a very affordable price.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.