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Tuscan Sun Pensiero Pinot Grigio 2012

Pinot Gris/Grigio from Tuscany, Italy
    0% ABV
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    0% ABV

    Winemaker Notes

    Light green hues accent the radiant straw-yellow color of this wine. On the nose, bountiful fruit aromas are evident, the most striking of which are pears and apples. In the mouth, the wine is dry, smooth and clean with a pleasant mineral aftertaste. The overall impression of Pensiero is a wine that is well structured and beautifully balanced. Enjoy Pensiero with a wide variety of dishes, especially lighter fare such as fresh water fish, seafood pasta, salads and more.

    Critical Acclaim

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    Tuscan Sun

    Frances Mayes's Tuscan Sun

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    Frances Mayes's Tuscan Sun, Tuscany, Italy
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    “Cin-cin!” With this toast, the Tuscan sun wines cast their signature warmth and vivacity across any table. Through this line of hand-selected Italian wines, writer, cook, and designer Frances Mayes draws on her long connection to Cortona and her friendships with noted winemakers throughout Italy. As in her many books, Frances captures in these wines her sense of wonder through simple joys.

    The wines are as brilliant and exceptional as the region itself. Tuscan Sun wines capture the authentic virtues of discovery, restoration and refreshment of body and soul. With imaginative front and back labels that are themselves small wonders of art, Tuscan Sun wines bring the deep pleasures of Italy to any occasion. A ray of Tuscan sun shines in each bottle.

    One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

    Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

    Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

    Pinot Gris/Grigio

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    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot gris wine. California produces both styles with success.

    In the Glass

    Pinot Gris is naturally low in acidity but full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to its Italian counterparts. As Pinot Grigio in Italy, the style is often much lighter, charming and fruit driven.

    Perfect Pairings

    The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

    Sommelier Secret

    Given the color of its berries and aromatic and characterful potential if cared for as it is allowed to fully ripen, the Pinot grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

    CCITUSPEN12_2012 Item# 127082