Winemaker Notes
Professional Ratings
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Connoisseurs' Guide
Just a little different, and quite intriguing for it, this wine offers aromas of cherries, raspberry, vanilla and a hint of dried mint all buttressed by creamy, rich oak. It is medium-full to full in body, balanced and supple with early hints of polish and fine-grained tannins that provide structure without excess coarseness. There is a bit of depth not currently found in its flavors, but this is one where time in bottle could yield a wine that improves noticeably, and we would commend a wait of a half decade at least with the thought that even more is in store.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.