Winemaker Notes
Our 2007 Napa Valley Black Label Reserve Cabernet Sauvignon is crafted from our top Estate Vineyards: Leopoldina, Amoenus and Fortuna. Restrictive volcanic soils, both red clay and white tufa types, yield a wine that is deeply concentrated, with rich minerality. This wine is characterized by aromas and deep flavors of dark fruits--black cherry, cassis and sun ripened blackberries--and balanced by a dense layer of sweet chocolate and roasted coffee. This is a wine of power and finesse--full bodied yet supple--approachable in its youth but capable of extended bottle age.
Critical Acclaim
All Vintages
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.