Turley Rattlesnake Ridge Zinfandel 2011 Front Label
Turley Rattlesnake Ridge Zinfandel 2011 Front Label

Winemaker Notes

Rattlesnake Ridge is an estate-owned and certified organic vineyard. Located at the top of Howell Mountain at about 2600 feet, the vines see more sun here then they would on the valley floor; however, it is much colder due to the elevation, and can even snow in the winter. All combined, these factors make for a truly unique wine: bold, strong tannins and an acid backbone that can only come from Howell Mountain.

Professional Ratings

  • 94
    Turley’s 2011 Zinfandel Rattlesnake Ridge is impressive. Dense, rich and powerful, the 2011 is beautifully crafted, with great balance of fruit, acidity and structure. Layers of black currants, sweet tobacco and tar are layered into the vibrant, nuanced finish. This vivid Zinfandel should drink well pretty much upon release, but also has the stuffing to develop beautifully in bottle. Anticipated maturity: 2013-2021.
    Range: 92-94
  • 94
    An impressive Zin, powerfully built yet complex and precise. Loaded with pepper and floral boysenberry aromas, this balances lively tannins and acidity with ripe cherry, smoky sage and anise flavors. Cellar for now. Best from 2015 through 2023.
Turley Wine Cellars

Turley Wine Cellars

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

GUS167153_2011 Item# 167153