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Turley Dusi Zinfandel 2007

Zinfandel from Paso Robles, Central Coast, California
  • RP93
  • WS90
0% ABV
  • WS91
  • WS93
  • RP93
  • WS91
  • RP93
  • WS90
  • WS95
  • RP93
  • WS92
  • RP92
  • RP93
  • RP91
  • RP93
  • WS92
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0% ABV

Winemaker Notes

The Dusi vineyard was planted by Dante Dusi in 1945 and it is farmed by his family to this day. The vines are head-trained and dry-farmed, planted in soil that is mostly alluvial with some very large rocks. Like Turley's other vineyards in the area, Dusi is on the west side of Paso Robles. The wines are lushly satisfying, with rich fruit and soft tannins.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2007 Zinfandel Dusi Vineyard (a well-known Paso Robles site) offers deep, full-bodied aromas and flavors of road tar, black cherries, truffles, meat, and roasted herbs. It also possesses full body and excellent intensity as well as vibrancy and definition.
Range: 91-93
WS 90
Wine Spectator
Powerful and a bit rustic, this is loaded with personality, offering aromas of smoky cherry and licorice, with complex briary huckleberry and cracked pepper flavors.
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Turley

Turley Wine Cellars

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Turley Wine Cellars, Paso Robles, Central Coast, California
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

KHM125104_2007 Item# 125104