Turley Bedrock Zinfandel 2012 Front Label
Turley Bedrock Zinfandel 2012 Front Label

Turley Bedrock Zinfandel 2012

  • RP94
  • WS92
750ML / 0% ABV
Other Vintages
  • WS93
  • RP92
  • WS93
  • RP96
  • WS92
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Winemaker Notes

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The terrific 2012 Zinfandel Bedrock Vineyard is a super-rich, heady wine that must have 15.5% to 16% alcohol, but it does not show any of that in its black cherry, black currant and blackberry fruit. It is peppery, spicy, full-bodied and opulent. Range: 92-94 points
WS 92
Wine Spectator
A voluptuous layer of ripe raspberry and smoky, spicy fruit wraps around a well-structured core of tannins and minerally acidity. This offers accents of bay leaf, blueberry and licorice. Drink now through 2020.
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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
Turley Wine Cellars Winery Image

Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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Sonoma Valley Wine

Sonoma County, California

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Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

ACBBEDROCK_2012 Item# 132389

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