Distiller Notes
An aromatic whisky, this spirit offers notes of toffee and apple with a hint of oatmeal on the nose. It is rich and creamy on the palate with a flavor medley of dried apricots, dried dates, and oatmeal, followed by dried fruit and candied dark demerara sugar on the lengthy finish.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.