Tulip Reserve Cabernet Sauvignon (OK Kosher) 2017  Front Label
Tulip Reserve Cabernet Sauvignon (OK Kosher) 2017  Front LabelTulip Reserve Cabernet Sauvignon (OK Kosher) 2017  Front Bottle Shot

Tulip Reserve Cabernet Sauvignon (OK Kosher) 2017

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    This wine is a unique blend of Cabernet from five different “terroirs”, which produce an elegant wine, with aromas of cherry, cassis and black fruit with a dash of vanilla, black pepper and toasted wood. The wine has a full round flavor with soft tannins and a long, pleasurable finish.

    Meat and long cooked dishes.

    This wine is Kosher for Passover

    Critical Acclaim

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    Tulip

    Tulip

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    Tulip, Israel
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    In 2003, the Yitzhaki family fulfilled a special dream of theirs and established a boutique winery that combines top quality wine production alongside contribution to the community. The family chose to locate the winery on a hillside, in the northern edge of the Carmel Mountains, in a small pastoral village. Kfar Tikva - “Village of Hope”, is a community settlement for people with special needs, which strives to allow the disabled community to develop and realize their potential through work in the winery.

    The family's vision focuses on high standard wine, produced out of love, professional knowledge and a true connection to the industry, in a family oriented atmosphere, which gives the wines a unique, personal aroma.

    Today, Tulip Winery is considered to be a rising star in the Israeli wine industry, due to the high standard wine production, with no compromises, starting from the selection of top quality vineyards; using the most advanced technology, and always providing full value for money.

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    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    PRI38615_17_2017 Item# 543371

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