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Tua Rita Perlato del Bosco 2007

  • RP94
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

A blend of 70% Sangiovese, 25% Cabernet Sauvignon and 5% Syrah from the Perlato del Bosco vineyard. The grapes are harvested between late September and early October. After a gentle pressing, the must is macerated with the skins for 15 to 18 days. The cap is manually punched down daily for greater color and flavor extraction. The wine is aged for 20 months in oak barrels, and refined six months in the bottle before release.

Concentrated and dense, Perlato del Bosco is brilliant ruby red in color with dark hues. Thisgorgeous wine offers supple aromas of blackberry, cherry liqueur, currants, ripe plums, incense and leather. Perlato del Bosco is dense, fullbodied and spicy on the palate with mellow tannins and a persistent note of licorice on the finish. Recommended with roast beef, rich pastas, steaks, sausages and aged cheeses.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2007 Perlato del Bosco offers up mineral-infused blueberries, violets, tar and licorice. At first rather tense, the wine opens up nicely, with a gorgeous, muscular expression of fruit that is married with superb clarity and freshness throughout. Impeccably polished tannins inform the beautiful, long finish. Sweet scents of pipe tobacco add a sense of lift on the close. This is a marvelous effort from Tua Rita and a hugely over-achieving wine relative to the estate's top bottlings. Needless to say, the 2007 Perlato del Bosco is highly recommended. Anticipated maturity: 2012-2027.
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Tua Rita

Tua Rita

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Tua Rita, Italy
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Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy. Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clay, silty soil. Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 case

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Tuscan

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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LSB104785_2007 Item# 104785