Tua Rita Giusto di Notri 2003

  • 92 Wine
    Spectator
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Tua Rita Giusto di Notri 2003 Front Label
Tua Rita Giusto di Notri 2003 Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Deep purple in color, Giusto di Notri offers abundant and very intense aromas of blackberry, plum, chocolate-covered strawberries, and currants followed by enticing notes of bell pepper, coriander, violet and a touch of vanilla. Full bodied, with rich, sweet tannins, and a jammy texture, Giusto di Notri is a stunning wine with great aging potential.

Ideal for barbecued ribs, steaks, grilled meats and medium-aged cheeses.

"This is very jammy on the nose, but impressive with lots of raspberry and blackberry aromas. Full-bodied, soft and round, with loads of opulent fruit. Lots of vanilla on the finish. Thick and caressing. Flamboyant red here. Cabernet Sauvignon, Merlot and Cabernet Franc. Best after 2006."
Wine Spectator
92 Points

Professional Ratings

  • 92

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Tua Rita

Tua Rita

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Tua Rita, Italy
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Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy. Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clay, silty soil. Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 cases.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

WBO30030892_2003 Item# 92500

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