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Flat front label of wine
Flat front label of wine

Truvee Rose 2015

Rosé from Central Coast, California
    13% ABV
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    3.4 5 Ratings
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    3.4 5 Ratings
    13% ABV

    Winemaker Notes

    The expressive characteristic of the 2015 Truvee Rose comes from the blend of southern Rhone varieties: Grenache providing a rich, fruit forward foundation and Syrah rounding out the structure, The nose shows strawberry, raspberry, and more nuanced floral aromas. The palate is refreshing with great acid and bright notes of wild berry and Meyer lemon with a crisp, dry finish.

    Pair with a variety of Mediterranean dishes, Spanish tapas, or just as a delightful accompaniment to a bright, sunny day.

    Critical Acclaim

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    Truvee

    Truvee

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    Truvee, Central Coast, California
    Our vision for Truvée is to create elegant, finely balanced wines that are not heavy handed and express distinct individuality. Stylistically, Truvée bridges wines that sit between old world and new world: no polarizing flavors or characteristics, just unique blends, showcasing finesse from some of our best vineyard locations on the Central Coast.

    The terroir is a very important influence on the Central Coast. The micro-climates, soils, topography and even latitude degree change within every vineyard influence quality. This is not a homogenized region and sustainability is at the forefront of all of our growing efforts: it is the right thing to do, it integrates environment, social and economic structure and contribute to better quality and balance in everything.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    SWS404206_2015 Item# 156439