Truvee Rose 2015 Front Label
Truvee Rose 2015 Front Label

Truvee Rose 2015

    750ML / 13% ABV
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    3.4 5 Ratings
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    3.4 5 Ratings
    750ML / 13% ABV

    Winemaker Notes

    The expressive characteristic of the 2015 Truvee Rose comes from the blend of southern Rhone varieties: Grenache providing a rich, fruit forward foundation and Syrah rounding out the structure, The nose shows strawberry, raspberry, and more nuanced floral aromas. The palate is refreshing with great acid and bright notes of wild berry and Meyer lemon with a crisp, dry finish.

    Pair with a variety of Mediterranean dishes, Spanish tapas, or just as a delightful accompaniment to a bright, sunny day.

    Critical Acclaim

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    Truvee, California
    Our vision for Truvée is to create elegant, finely balanced wines that are not heavy handed and express distinct individuality. Stylistically, Truvée bridges wines that sit between old world and new world: no polarizing flavors or characteristics, just unique blends, showcasing finesse from some of our best vineyard locations on the Central Coast.

    The terroir is a very important influence on the Central Coast. The micro-climates, soils, topography and even latitude degree change within every vineyard influence quality. This is not a homogenized region and sustainability is at the forefront of all of our growing efforts: it is the right thing to do, it integrates environment, social and economic structure and contribute to better quality and balance in everything.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    SOU404206_2015 Item# 156439

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