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Trumpeter Cabernet Sauvignon 2012

Cabernet Sauvignon from Mendoza, Argentina
    0% ABV
    • RP88
    • WE89
    • WS87
    • W&S90
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    Winemaker Notes

    Full yet soft with an intense red ruby color and concentrated juicy berry fruit aromas that lead into flavors of blackberry and red currant fruit with well-balanced, smooth tannins. Hints of vanilla, cocoa and sweet oak appear on the finish.

    Critical Acclaim

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    Trumpeter

    Trumpeter

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    Trumpeter, Mendoza, Argentina
    Bodega La Rural was founded in 1885 by Don Felipe Rutini. From Italy, he brought with him his oenological degree and the vast experience he had acquired from his father's vineyards. The first vines were planted in Maipu, Mendoza and the winery was installed with French Oak barrels and the best in modern machinery. Under his work ethic, "Labor and Perseverance," four generations of the Rutini family continued his legacy. They brought together hard work and the most advanced technologies in viticulture in the search for excellence in oenology.

    Today, the winery boasts stainless steel tanks, two pneumatic presses, imported crushers, vacuum pumps and filters, in addition to 500 new French Oak barrels. Over the last couple of years, the Trumpeter wines have soared to new heights in popularity in the United States. Offering four varietals: a Cabernet Sauvignon, Merlot, Chardonnay, and Malbec, Bodega La Rural has crafted new wines with attractive new labels that have created quite a stir in the media. These wines have received praise in many respected publications ranging from Wine Spectator and Wine & Spirits magazine to the Washington Post daily newspaper.

    By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

    For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    CWC946241_2012 Item# 130512