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Trumpeter Cabernet Sauvignon 2009

Cabernet Sauvignon from Argentina
  • WE89
  • WS87
13.5% ABV
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3.3 14 Ratings
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3.3 14 Ratings
13.5% ABV

Winemaker Notes

Juicy berry fruit aromas lead into concentrated flavors of raspberries and blackberries. Well-balanced with firm tannins. Hints of vanilla, cocoa and sweet oak appear on the finish.

Critical Acclaim

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WE 89
Wine Enthusiast
Sweet, rich and clean, with molasses, fig and pure berry fruit aromas. Rich and saturated, but balanced, with blackberry, brown sugar and chocolaty flavors. Finishes fairly long, with spice and some complexity. A surprisingly good bargain Cab.
Best Buy
WS 87
Wine Spectator
Broad and muscular, with a core of prune, coffee, plum and fig character that gives way to the loam-tinged finish. Drink now through 2012.
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Trumpeter

Trumpeter

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Trumpeter, , South America
Trumpeter
Bodega La Rural was founded in 1885 by Don Felipe Rutini. From Italy, he brought with him his oenological degree and the vast experience he had acquired from his father's vineyards. The first vines were planted in Maipu, Mendoza and the winery was installed with French Oak barrels and the best in modern machinery. Under his work ethic, "Labor and Perseverance," four generations of the Rutini family continued his legacy. They brought together hard work and the most advanced technologies in viticulture in the search for excellence in oenology.

Today, the winery boasts stainless steel tanks, two pneumatic presses, imported crushers, vacuum pumps and filters, in addition to 500 new French Oak barrels. Over the last couple of years, the Trumpeter wines have soared to new heights in popularity in the United States. Offering four varietals: a Cabernet Sauvignon, Merlot, Chardonnay, and Malbec, Bodega La Rural has crafted new wines with attractive new labels that have created quite a stir in the media. These wines have received praise in many respected publications ranging from Wine Spectator and Wine & Spirits magazine to the Washington Post daily newspaper.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

EPC17731_2009 Item# 108048

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