Tropical Mango Moscato Front Label
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Tropical Mango Moscato

Muscat from Italy
  • TP90
750ML / 5.5% ABV
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4.5 355 Ratings
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4.5 355 Ratings
750ML / 5.5% ABV

Winemaker Notes

Tropical Mango Moscato is straw yellow in color. It is a delicious blend of Moscato wine and mango pulp that captures the aromas and flavors of the tropics. Bright notes of tropical fruits and full, ripe mango are balanced by a crisp and refreshing finish.

Critical Acclaim

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TP 90
Tasting Panel
Spritzy with 85% Moscato supplemented by natural mango pulp; sweet and lush with a considerable yet very pleasant mango taste.
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Tropical

Tropical

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Tropical, California
Moscato comes from the Asti region in Italy where the microclimate is ideal for the production of this vibrantly fruity varietal.

Tropical Moscato, a blend of Moscato wine and fresh Brazilian fruit pulp, is skillfully produced to offer an exotic variety of fruit flavors that tantalize your senses and let you feel transported to the tropics. Enjoy happiness in a glass of Tropical Moscato.

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Italian White Wine

The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

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