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Trivento Reserve Cabernet Sauvignon 2009

Cabernet Sauvignon from Argentina
  • WE90
0% ABV
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0% ABV

Winemaker Notes

Deep red with violet hues. Hints of black currant, pepper and red fruits, with chocolate and coffee notes. Full-bodied, rounded with sweet tannins and a persistent finish.

Critical Acclaim

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WE 90
Wine Enthusiast
A lusty value made right. The nose issues black cherry, cough drop and cassis aromas. It's concertrated and balanced, while flavors of black cherry and cassis follow the nose. A mild tannic burn and chocolate on the finish tell you it's good and can go with any meat, from burgers to a quality steak or roast. Best Buy.
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Trivento

Trivento

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Trivento, Argentina
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Our winery is named after the three winds that sweep through our vineyards, giving our grapes their unique character.

The icy Polar wind invades the vineyard in winter. Cold forces the sap deep within the vines. Pruning begins to encourage renewed growth.

The Zonda wind rushes down off the Andes from the West. Racing across open furrows, its warmth envelops each plant rousing the dormant sap to supply new, spring growth.

The third wind, the Sudestada, draws in from the East, fresh yet humid, in summer. It gives our grapes respite from the searing sun and eases berry ripening.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

CGM13709_2009 Item# 111050