Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2010 Cabernet Sauvignon Mario’s Vineyard is quite a bit richer and darker than the Central Park West. Pencil shavings, melted road tar, super-ripe plums, black currants and spices come to life in this dramatic, large-scaled Cabernet Sauvignon. I can’t imagine the 2010 will be ready to deliver pleasure before its tenth birthday, as today the tannins are quite imposing and formidable. Anticipated maturity: 2020-2030.
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Wine Enthusiast
This Cab is so dramatically rich with fruit and oak it fills the mouth with waves of blackberry jam, blueberry muffins, chocolate and butterscotch. It’s also quite high in alcohol.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.