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Trim Cabernet Sauvignon 2015

Cabernet Sauvignon from California
    14.1% ABV
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    Currently Unavailable $14.99
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    14.1% ABV

    Winemaker Notes

    TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in California. The winemaking team works with some of the best vineyards to produce a lush, well balanced and fruit forward Cabernet Sauvignon.

    94% Cabernet Sauvignon, 3% Merlot, 3% Petit Verdot

    Critical Acclaim

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    Trim
    Trim, California
    TRIM is a well crafted Cabernet Sauvignon sourced from outstanding vineyards located throughout California. Our winemaking team works with some of the best vineyards to produce a lush, well balanced, and fruit forward Cabernet Sauvignon. This is the best valued wine on the market.

    In 2011, Ray Signorello started the TRIM project with a few friends to offer a well-crafted California Cabernet Sauvignon to the market. He is proud to bring his more than 30 years of experience to this project. Offering sophisticated flavor with sensible value, the TRIM Cabernet Sauvignon is a wine that shows his love and passion for wine.

    California

    Red Wine

    View all wine

    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    STC780917_2015 Item# 355492