Winemaker Notes
This youthful wine offers aromatics of red berries, citrus and thyme. flavor profile The coastal terroir produces exuberant wines with fresh flavors of grapefruit, red berries and tropical fruit. Delicate on the palate with mineral notes and balanced acidity.
Pairs stunningly with shellfish, grilled meats, salmon, sushi, charcuterie, pizza, creamy sauces, mild cheeses and spiced dishes such as Asian or Latin cuisine.
Blend: 70% Grenache, 30% Cinsault
Professional Ratings
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Tasting Panel
A blend of 70% Grenache and 30% Cinsault, this wine shows delicate and bright aromas of watermelon and peach. Minerality leads the way on the palate with sweet berries tangled in high-toned acidity. Apricot and peach notes are dotted throughout the lean fnish.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
A catchall term for the area surrounding the Languedoc and Roussillon, Pays d’Oc is the most important IGP (Indication Géographique Protégée) in France, producing 85% of this country’s wine under the IGP designation. (IGP indicates wine of good quality, not otherwise elevated to the Appellation d'Origine Contrôlée (AOC) status.)
The near perfect Mediterranean climate combined with dry, cool winds from the north, optimal soils, altitudes and exposures make Pays d’Oc an ideal wine growing region. Single varietal wines and blends are possible here and while many types of grapes do well in Pays d’Oc, Chardonnay, Pinot Noir, Grenache and Cinsault are among the most common.