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Trenza Rosado 2008

Rosé from Central Coast, California
  • WE90
0% ABV
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3.3 3 Ratings
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3.3 3 Ratings
0% ABV

Winemaker Notes

Very much like the Tinto, the Rosado champions the greatness of SLO County's warm and cool climates. This fact might imply that this wine is a saignée of the grapes used in the Tinto. That is absolutely not the case. These Garnacha (Grenache), Monastrell (Mourvèdre), and Syrah blocks were all farmed with more shade on the fruit, and were picked at lower brix levels, specifically to make this Rosado. The lower sunlight on the clusters pumps up the bright fruit flavors and helps to preserve acidity. The color was carefully chosen to show the fresh yet rich flavors of this fabulous rosé.

Tasting Notes from Winemaker Christian Roguenant:
"To me, a true rosé is one that was grown, picked, and fermented for the sole purpose of making a rosé. Aromas and flavors of strawberry, cherry, bananas, rose petals are all very bright. This wine tastes exactly as it smells."

Critical Acclaim

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WE 90
Wine Enthusiast
After all those sweet, heavy California rosés, here’s one that truly brims with Provençal-style dry elegance. It’s a wonderful wine, with crisp acidity framing herb and tobacco flavors and suggestions of tart cherries, orange rind and vanilla. Impeccable. Grenache, Syrah and Mourvèdre.
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Trenza

Trenza

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Trenza, Central Coast, California
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Trenza, Spanish for braid, is a winery dedicated to the production of Spanish-inspired New World blends that showcase the viticultural diversity of San Luis Obispo County.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

CVF101227_2008 Item# 102438