Trentadue Cabernet Sauvignon 1995

Cabernet Sauvignon
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    Trentadue Cabernet Sauvignon 1995 Front Label
    Trentadue Cabernet Sauvignon 1995 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    1995

    Size
    750ML

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    Somm Note

    Winemaker Notes

    One of the noblest of all varietals. It is the grape most associated with Bordeaux in France. Cabernet sauvignon was known by two clones (or strains) in the eighteenth century, Petite Vidure and Grande Vidure, whose name comes from vigne dure, or hard vine. Grande vidure was the preferred clone for its quality. DNA testing has concluded that the parentage of cabernet sauvignon is cabernet franc and sauvignon (blanc), probably via accidental cross-breeding between neighboring vineyards. Trentadue has a very limited production of cabernet sauvignon. Our wine has a jammy black cherry essence, coffee, tar, and tobacco impressions. Produced entirely from 25- to 30-year-old estate-grown Dry Creek Valley vines. It adds depth and structure to many of our wines such as our Merlot and Sangiovese.
    Trentadue

    Trentadue

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    Trentadue, California
    Trentadue Trentadue Tasting Room - Geyserville, CA Winery Image

    The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County's then remote Alexander Valley.

    For over 55 years, they have been growing premium wine grapes, with some vines dating back to 1886. Their farming practices reflect their commitment to exceptional fruit quality and their stewardship of the land from which it comes. They strive to balance the traditions of the area’s early Italian growers and the ever-evolving viticulture industry. Sustainable agriculture is practiced, as they are stewards of their land and utilize all of the elements available to put the most they can offer into each bottle of wine while retaining the viability of their Estate for generations to come.

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    DIA29106_1995 Item# 19305

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