Winemaker Notes
A true expression of our terroir, one can literally taste the flavors of our Hillspring vineyard in every sip of HaLo. Your nose is enchanted with botanical aromas of the oak forest which surrounds the vines as perfumed scents of earth, chocolate, bay leaf and cherry dance in the glass. The palate is rich with ample tannins and complex flavors of plum, black currant, tobacco and a touch of peppercorn. To enjoy every nuance of this sumptuous wine, decant before serving. Further rewards await those who have the patience to cellar a few bottles for future enjoyment.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.