New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Solid minerality lends complexity and structure. The mouthfeel is full, while bright acidity cleans the palate and offers ease and versatility to food-pairing. A wine of excellent balance and complexity, the 2006 Treana White will age beautifully over the next decade.
"There's fantastic depth and richness to the apricot, peach and almond flavors. Intense as syrup, but with a good acidity that keeps it light on its feet. The richness persists on the finish. Viognier and Marsanne. Drink now."
"Treana has enjoyed great success with this blend of Viognier and Marsanne, which is one of the best Rhone-style white wines in California. The main reason is the source of the grapes. The '06 is as rich and crisply acidic as ever, with fantastically complex, honeyed tropical fruit, apricot and floral flavors that taste like they have a touch of botrytis."
The Hope family began planting vineyards in the area in 1978. Two decades of experience has taught them not only how to grow the finest quality wine grapes, but has also shown them the tremendous potential of the region.
Formerly, the Hopes sold wine under the Hope Family label directly from the winery's tasting room. Beginning with the 1990 vintage, the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery after years of hands-on experience in viticulture and winemaking. Today, the Hopes cultivate mature vineyards of the varietals best suited to their area; Syrah, Cabernet Sauvignon, Petite Sirah, Grenache, Petit Verdot, Mourvedre and Merlot.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.
Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.