Winemaker Notes
Blend: 45% Viognier, 45% Marsanne, 10% Roussanne
Professional Ratings
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Wine Enthusiast
Lavish yet not overdone aromas of vanilla, plumeria, dried banana and yellow peach arise from the glass in this blend of 45% Viognier, 45% Marsanne and 10% Roussanne. There is a honeyed character to the palate, along with banana, mango and buttered guava bread, proving quite tropical yet very welcoming.
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Robert Parker's Wine Advocate
A blend of 45% Viognier, 45% Marsanne and a splash of Roussanne, Treana's 2014 White comes from the central coast and was brought up in 25% new French oak. Fabulously textured, unctuous and rich, yet with good acidity and purity, it offers outstanding notes of buttered citrus, flower oil, marmalade and orange blossom. It's a big, full-flavored white that will shine on the dinner table over the coming year or two.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.