Winemaker Notes
Professional Ratings
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Vinous
From El Peral, to the north of the Uco Valley, the 2018 Malbec Trapiche Terroir Series Finca Coletto was aged for 18 months in varied use barrels and casks. Garnet red with a violet sheen, the nose offers notes of plum jam, sour cherry, country herbs and hints of violet over gentle, well-assimilated woody notes. Terse with fine tannins, the freshness energizes the palate, making for a skinny complexion in spite of the good body which adds to the energy at the back of the mouth before leaving a lick of fruit behind. An expressive, fresh and substantial Malbec.
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Robert Parker's Wine Advocate
The 2018 Terroir Series Malbec Finca Coletto was sourced from an ungrafted vineyard planted in El Peral in Tupungato in 1955 at 1,127 meters in altitude. It's ripe without excess, the result of a warmish year, with some sweet spice aromas and a medium-bodied palate where I found it lighter than expected.
Trapiche represents the richness of diversity in Argentina. Trapiche's motto is "where there is soil, the sky is the limit" and this leads the brand to explore Argentina's extensive lands in search of new experiences. Since 1883, Trapiche has been located in Maipú, in the province of Mendoza, and is the leading Argentine winery in terms of production and exports, reaching over 80 countries. Since the beginning, Trapiche has understood the promise of viticulture in Argentina. Trapiche specializes in bringing out the best of each terroir and creating unique wines from each. This diversity is possible thanks to 3000 acres of owned vineyards and 300 independent producers who contribute their best grapes for the wines. Quality, innovation and diversity have always been the pillars that guide Trapiche's journey.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.