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Trapiche Oak Cask Chardonnay 2001

Chardonnay from Argentina
    0% ABV
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    0% ABV

    Winemaker Notes

    Yellow greenish color; aroma of toasted bread and apple and pear; well balanced fruit and wood; well rounded with good underlying acidity; long fruity finish with delicate lingering wood.

    Critical Acclaim

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    Trapiche

    Trapiche

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    Trapiche, Argentina
    Video of winery
    Founded in 1883, Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza, they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker, Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in the world as exemplified by the winery's most successful project, The Single Vineyard Malbec Series. As a tribute to the growers' passion and dedication, the winery selects three of its best growers and bottles their wines exclusively in limited production. The result is rich, incredibly massive, terroir-driven wines, prossessing bold, powerful fruit that express passion, history and the grower's personal touch.

    Argentina

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    With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

    Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

    The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    WAL472724_2001 Item# 58350