Winemaker Notes
Deep red-violet in color, with fruity aromas like cherries and plums. This Malbec is round on the mouth, seducing with subtle notes of vanilla and truffle.
The ideal wine for grilled meat. Pair with pasta, spicy cuisine and semi-hard cheeses like gruyere or gouda.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.