Winemaker Notes
A rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.
The ideal wine for grilled meat. It also pairs well with pasta, mild to spicy cuisine and semi-hard cheeses such as Gouda, Edam, or Gruyère.
Professional Ratings
-
James Suckling
Red-plum, blueberry, rose-hip and chocolate-orange aromas. It’s medium-to full-bodied with firm, silky tannins. Succulent and delicious. Drink now.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.