Trapiche Broquel Malbec 2014

  • 90 James
    Suckling
4.3 Very Good (13)
2021 Vintage In Stock
14 99
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Trapiche Broquel Malbec 2014 Front Label
Trapiche Broquel Malbec 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

Ideal to serve with grilled red meats, stews, pasta with mushroom sauce and cheeses.

Professional Ratings

  • 90
    Plenty of dried fruit, spice and light coffee. Full body, light and round tannins and a clean finish. Tangy undertone. One of Trapiche's oldest labels.

Other Vintages

2020
  • 92 James
    Suckling
2019
  • 93 James
    Suckling
2018
  • 92 James
    Suckling
2016
  • 90 James
    Suckling
2015
  • 89 Robert
    Parker
2012
  • 90 Wine
    Enthusiast
Trapiche

Trapiche

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Trapiche, South America
Trapiche Winery Video

Trapiche represents the richness of diversity in Argentina. Trapiche's motto is "where there is soil, the sky is the limit" and this leads the brand to explore Argentina's extensive lands in search of new experiences. Since 1883, Trapiche has been located in Maipú, in the province of Mendoza, and is the leading Argentine winery in terms of production and exports, reaching over 80 countries. Since the beginning, Trapiche has understood the promise of viticulture in Argentina. Trapiche specializes in bringing out the best of each terroir and creating unique wines from each. This diversity is possible thanks to 3000 acres of owned vineyards and 300 independent producers who contribute their best grapes for the wines. Quality, innovation and diversity have always been the pillars that guide Trapiche's journey.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

SWS295982_2014 Item# 159526

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