Tortoise Creek Sauvignon Blanc 2017 Front Bottle Shot
Tortoise Creek Sauvignon Blanc 2017 Front Bottle Shot Tortoise Creek Sauvignon Blanc 2017 Front Label

Winemaker Notes

This Sauvignon Blanc is crisp and dry with notes of white peach and tropical fruits, and called “Cuvée Jeane” referring to Janie Master who has inspired this special blend.

This is a perfect match for classic Sauvignon Blanc pairings, including fresh sushi, oysters, seared scallops, roasted lime chicken and lemon sole fillet.


Vegan

Professional Ratings

  • 89

    Anjou pear, squeezed lime and riper guava aromas show on the nose of this appellation blend. The palate combines apple flesh with lime juice, proving pleasantly mellow and refreshing. Best Buy.

Tortoise Creek

Tortoise Creek

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

HNYTEKSBC17C_2017 Item# 519101