Tortoise Creek Cabernet Sauvignon 2005 Front Label
Tortoise Creek Cabernet Sauvignon 2005 Front Label

Tortoise Creek Cabernet Sauvignon 2005

  • WS87
  • RP87
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The grapes are grown and sourced from four single vineyard sites from the Languedoc region in the south of France along the Mediterranean. No oak was used and the wine was bottled without filtration. The Cabernet has fruity notes of black cherry and spice that dance on the nose. Silky on the palate with flavors of blackberries, dark cherry and licorice with a long finish. Enjoy with roasted potatoes, grilled steak, beef stew and firmer cheeses.

Wine Spectator – 87 points, BEST VALUE "Good intensity to the juicy dark plum, berry and appealing herbal flavors. A fine Cabernet from the south of France, with touches of richness on the finish."

Robert Parker's, The Wine Advocate – 87 points "Displays aromas of blackberries... it reveals a black fruit-laced core that is chunky, hugely flavorful, and studded with notes of licorice. This fine value would be at its best if served with a grilled steak."

Critical Acclaim

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WS 87
Wine Spectator
RP 87
Robert Parker's Wine Advocate
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Tortoise Creek

Tortoise Creek

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Tortoise Creek, France
Tortoise Creek Winery Image
Tortoise Creek was created by Mel and Janie master, a British couple who have lived most of their lives in the wine business in both France and California. “Tortoise Creek” comes from the translation of the name of the couple's home in Provence named "Le Riseau de Tortue" after the Tortoises who flourished in the creek alongside their vineyard.

The concept with Tortoise Creek is to work with small farmers who focus on sustainable farming, whether it is from the Languedoc Region or California. Tortoise Creek is handcrafted, small-batch wines selected and blended from growers who understand this philosophy. In 2008, Mel and Janie Master joined forces with the Sager family who own the national importing company, Winesellers, Ltd., and together they have extended the range to consists of top quality Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, and Sauvignon Blanc. They are all blended to create the best possible representation of the varietal and offer remarkable value.

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An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

WLD1126056_2005 Item# 93247

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