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New Customers Save $20* with code AUGUSTNEW

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Torresella Prosecco

Non-Vintage Sparkling Wine from Prosecco, Italy
  • W&S90
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Winemaker Notes

The aroma brings a fragrance of spring flowers, pear and apple, while on the palate, a fine string of bubbles is your first indication of the quality of this Prosecco. The flavor is soft, with a creamy fruitiness that hints of almond. This wine is great as an apéritif or with dry sweets and soft cheeses. Serve well chilled.

Critical Acclaim

W&S 90
Wine & Spirits

There’s some detail to the flavors of this Prosecco, fragrant with green pear, lavender and honeycomb scents. It tastes like spring and it will last through summer, balanced and ready to pour for guests as they arrive to dinner.

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Torresella

Torresella

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Torresella, , Italy
Torresella
The Torresella Winery is located in Italy's eastern Veneto region, an area of gentle hills and broad plains along the Adriatic Sea, about midway between Venice and Trieste. The land, with its alluvial soil of clay and limestone, has been known for its superior vineyards since Roman times.

Torresella was founded by Count Gaetano Marzotto who created a 4,000-acre venture surrounding the winery, ceding the land to tenant farmers from whom he bought the best grapes for his wines. Throughout the years, Torresella has been an innovator in modern winemaking techniques, with a goal of producing fresh, light, crisp wines of consistent quality at affordable prices.

Cantine Torresella produces six 100% varietal wines. There are two white wines, Pinot Grigio and Riesling, two red wines, Pinot Noir and Nero d’Avola, and two sparkling wines, Prosecco and Frizzante. The wines are exceptionally true to their varietal characteristics, with the emphasis on freshness and fruit complexity.

Dr. Fabrizio Guerrini has been the Managing Director of Cantine Torresella since 1987, overseeing the winery's growth as an international symbol of quality and value - as well as a supporter of environmental issues, particularly wildlife. A unique feature of the handsome Torresella bottle labels are images of the ecosystem - stunning reminders of Torresella's commitment to environmental preservation.

Willamette Valley

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One of Pinot Noir’s most successful New World outposts...

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One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a temperate climate moderated by Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and even winter. Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant difference in wine styles between vineyards and sub-AVAs—the iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and holds water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton, and McMinnville encourage complex root systems as vines struggle to search for water and minerals; and the silty loess found in the Chehalem Mountains, somewhere in between the other two in texture, is fertile and well-draining but erodes easily, creating challenges for growers but necessitating careful vineyard management.

The celebrated Pinot Noir of the Willamette Valley typically offers supple red fruit, especially cranberry, without the powerful punch often packed by its California counterparts. Elegance is paramount here, and fruit flavors are balanced by forest floor, wild mushroom, and dried herbs—much more in line with Burgundian examples of the variety. Chardonnay too takes its inspiration from the French motherland, focusing on tart, crisp fruit and minerality, rarely relying upon heavy new oak. Pinot Gris here is fleshy and bright, and Riesling is dry, aromatic, and citrus-focused.

Chardonnay

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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

YNG676322_0 Item# 106228

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