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Torres 5G Garnachas 2015

Grenache from Spain
  • WW90
0% ABV
  • WW90
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3.3 36 Ratings
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3.3 36 Ratings
0% ABV

Winemaker Notes

The 5G Garnachas is fragrant and sensual. Pronounced red fruit aromas of strawberry, red currant, raspberry on the nose, framed by notes of aromatic herbs of thyme and rosemary. Fresh, pleasant, and smooth on the palate with good acidity.

Pairs perfectly with traditional Mediterranean and Catalonian recipes such as meat stews, grilled meat, arroces montaneses (hearty rice dishes with meat), and noodle casseroles with spare ribs.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
I can never get enough of Garnacha (aka Grenache), and the 2015 Torres 5G Cinco Garnachas is certainly worth mentioning. This wine exudes ripe raspberry and boysenberry flavors. Its bright red fruit finish makes it an excellent quaffing wine with hearty party foods. (Tasted: June 23, 2017, San Francisco, CA)
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Torres

Torres

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Torres, Spain
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In 1870, when the Torres family founded its wine-making and exporting company, they understood the importance of both respecting traditions and maintaining the utmost quality of their products. Today, thanks to this hundred year old commitment, Bodegas Torres is a strong leader in the Spanish wine and brandy industry.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Grenache

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Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

Sommelier Secret

Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

SWS402467_2015 Item# 237140