TorCalvano Vino Nobile di Montepulciano 2015
Shows aromas and flavors of granite, violet and cherry, with high acidity leading to a long finish.
Pairs well with grilled steak and other beef, rich poultry dishes, and game such as venison and boar.
Critical AcclaimAll Vintages
Silky-smooth with elegant, juicy cherry and berry fruit; lush and earthy.
There’s quite a lot of ripe fruit and leather, as well as paprika and other spices, but there’s an underlying sense of freshness with some citrus. The palate is chewy and robust with some firm tannins and a fruit-driven finish.
Wild-berry, new leather, truffle and clove aromas take center stage. Smooth and savory, the linear palate shows dried Marasca cherry, mature plum and licorice set against taut refined tannins.
At Tuscany's southwest edge, due south of Arezzo, lies the Montepulciano region, where Tenuta Torcalvano is located. At 300 meters in elevation, the soil at Tenuta Torcalvano is rich in clay, and slightly skeletal. High vine density, low average yields and later October harvests combine to produce grapes with concentration, complexity and a mature, balanced ripeness. The wine is fermented at a controlled temperature in stainless steel tanks and undergoes maceration on the skins to give it a rich color. It is matured in traditional large oak casks and in bottle before release.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.