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Torbreck Woodcutters Shiraz 2016

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • JS95
15% ABV
  • WS91
  • RP90
  • JH93
  • JS92
  • WS91
  • JH94
  • D91
  • RP91
  • RP91
  • WS90
  • JH93
  • RP90
  • RP91
  • JH90
  • RP92
  • WE91
  • RP93
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4.2 40 Ratings
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4.2 40 Ratings
15% ABV

Winemaker Notes

This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines which make up the core of Torbreck’s other cuvees. Full of deep, dark berry fruit, the 2016 vintage is one of the richest and most complex Woodcutter’s of recent years. Rich, opulent fruit with a wonderful freshness and balance. An incredible deep, central core of dark fruit gives way to an intense textural mid palate full of cassis, plum, spice and dark chocolate.

Whilst offering immense pleasure in its youth the 2016 Woodcutter’s Shiraz will certainly develop into an impressive wine with 7 - 10 years in the cellar. Another fantastic introduction to the Torbreck range.

The name Woodcutter's stems from when Torbreck founder David Powell spent several years working in the Scottish Highlands as a lumberjack or woodcutter in the Torbreck forest. Like all Torbreck wines it's sourced from hand harvested and hand tended, low yielding vines.

Style of Syrah:
This wine represents the jammy style of Syrah in our Wine Discovery Set.
Find more jammy Syrah.

Critical Acclaim

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JS 95
James Suckling
This shows the greatness of the vintage with graphite, stone, oyster shell, blackberry, and licorice. Smoke undertone. Full body yet linear and energetic with a fabulous finish. A stunning wine. Great value for the quality. Drink now. Screw cap.
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Torbreck

Torbreck

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Torbreck, Barossa Valley, Barossa, Australia
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Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

PBC8292849_2016 Item# 357998