Torbreck Woodcutter's Shiraz 2015

  • 93 James
    Suckling
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
4.3 Very Good (18)
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Torbreck Woodcutter's Shiraz 2015 Front Label
Torbreck Woodcutter's Shiraz 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
15%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This wine reflects the up & coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines which make up the core of our other cuvee’s. Full of deep, dark berry fruit, the 2015 vintage is sensational array of opulent rich fruit with a wonderful freshness and balance. A dark deep, central core of fruit givesway to an intense textural mid palate full of mocha, plum, spice and dark chocolate. Whilst offering immense pleasure in its youth the 2015 Woodcutter’s Shiraz will certainly develop into an impressive wine with a few years in the cellar. Another fantastic introduction to the Torbreck range.

Style of Syrah:
This wine represents the jammy style of Syrah in our Wine Discovery Set.
Find more jammy Syrah.

Professional Ratings

  • 93
    A beautiful expression of shiraz from Barossa with a freshness and linear length to it. Medium to full body, fine and intense. Spice and meat character is all here. Just hint of peanuts.
  • 91
    Plum, licorice and cigar box notes are inviting and plush, with nutmeg and cedar accents. Firms up on the finish, where a chai tea detail crescendos. Drink now through 2030.
  • 90
    Deep garnet-purple in color, the 2015 Woodcutter's Shiraz offers up notes of crushed black plums and black cherries with hints of tar, spice box and licorice. Unashamedly full-bodied, soft and well-balanced, it has a great concentration of ripe black fruit and baking spice flavors, finishing with good persistence.

Other Vintages

2021
  • 91 Robert
    Parker
2019
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
2018
  • 94 James
    Suckling
  • 91 Robert
    Parker
2017
  • 93 Wine
    Spectator
  • 93 James
    Suckling
  • 91 Tasting
    Panel
2016
  • 95 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2014
  • 92 James
    Suckling
  • 91 Wine
    Spectator
2012
  • 91 Decanter
2011
  • 91 Robert
    Parker
2010
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2009
  • 90 Robert
    Parker
2008
  • 91 Robert
    Parker
2006
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
2005
  • 93 Robert
    Parker
2004
  • 91 Robert
    Parker
2003
  • 92 Robert
    Parker
Torbreck

Torbreck

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Torbreck, Australia
Torbreck Winery Video

Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Barossa Valley Wine Barossa, Australia content section

Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

CHMTRB3101015_2015 Item# 179542

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